Apple Pie

And it is an Apple Pie. A big springform pan full of Apple pie. It's easy, it's quick to make and the recipe is from Germany. 

                                                           Recipe for the Apple Pie

                                                        - 350gr flour for all purpose
                                                        - 1 Vanilla
                                                        - 1 pack Baking Powder
                                                        - 250gr butter
                                                        - 150gr sugar
                                                        - 4 eggs
                                                        - 1/4 l milk

for the covering

- 1,5 kg apples


for the crumble mixture 

- 100gr butter
- 150gr sugar
- 150-200gr flour







First, sugar, eggs and butter are stirred in a bowl with a hand mixer. After that baking soda is added. Then the flour is stirred alternately with the milk. In a pre-greased pan, the dough is placed therein. After that apples are washed, peeled and cut into halves. The apples are now placed on the dough.

 To prepare the streusel you need a bowl. In the bowl you mix the flour with the sugar. In the meantime, you will melt the butter. In Anshcluss the melted butter should be immediately added to the sugar and the flour. And stir as quickly as possible into small balls. These are then sprinkled over the apples.

 At 200 ° C. Bake for about 30 minutes.
 And it's ready. Have fun and rty it it is delicious!