Brownies can always vary. Whether with sprinkles or walnuts, or with a savory cream that breaks the monotony. So I've decided to make delicious chocolate brownies with Philadelphia. They are simple and lovers of chocolate will them idolize.
Recipe for the Brownies
- 125g butter
- 125g dark chocolate
- 200g sugar
- 3 eggs, lightly beaten
- 50g flour for all uses
- 50g cocoa
- 0.25 tsp. baking powder
- 200g PHILADELPHIA Light
- 50g caster sugar
In a saucepan , stir well the butter, chocolate and sugar until it melts completely . Remove the mixture from the heat and add the eggs , stirring constantly.Add flour , cocoa and baking powder and stir again.Put the mixture into a metal Pyrex - dimensions 18cmx28 cm approx - after you have smeared with a little butter and preheat the oven to 200 ° C degrees.In a bowl , beat the PHILADELPHIA icing sugar until soft. Spoon spill random mixture throughout the Pyrex over chocolate. Then, using a knife , a white lines.Bake at 180 ° C degrees for 35-40 minutes . Allow the cake to cool before cutting into pieces.
And ready are the Brownies. Try it and you will remember me!
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