DONUTS

Donuts seems sometimes hard .... but they are not really. Now to Carnival donuts are very fitting. Stained with sprinkles and different coating. The garnish is up to you, with your imagination.

You need:

- 1 cup milk
- 2 cups flour
- 2 sachets yeast
- 4 tablespoons sugar (1/4 cup + 1 tablespoon)
- 2 tablespoons oil
- 1 potato
- 1 pinch salt


Put 30 to 40 seconds milk in the microwave, mix milk with yeast, 1 tablespoon sugar and set aside.
Slit the potatoes well and put it in the microwave for 5 minutes until cooked.
Then mash the potatoes and add 3 tablespoons sugar, a pinch of salt and add the liquid elements and mix the dough (if sfichtiprosthetoume little more flour).

 
 
Finally roll the dough, cut it into the shape of donuts and fry in some vegetable oil.
Make it not difficult to pierce donuts. It is quite simple: take a glass with a wider opening and for the inner circle, for example, take a lid of a bottle. 












 Fill a pot with oil and heated it. If it is hot enough you can enter into the donuts. If the Donuts come appear and get golden-brown they are done and you can get them out. Do not be afraid, they are not greasy. You'll see it yourself.

Let cool a minute, then you can start with the garnishing. Chocolate melts, dark or light, chocolate or nougat. You can also make a lemon glaze with lemon juice and powdered sugar. If sprinkles in different colors and design to match your donuts colorful carnival.
And the Donuts are ready. You can eat them warm or cold.