Halva with Semolina and Almonds

Lent has begun and many of you fast. But you missing anything ... the sweet little sin. You think you can not eat anything sweet? Then stay tuned for a series of ideas that do not have milk or eggs.

Our first proposal is Halva with Semolina and Almonds. It is very simple and you don't need many things.

You need

- 200g. semolina
- 120 gr. olive oil or sunflower oil
- 400 gr. water
- 150g. white almonds, whole
- 200g. sugar
- cinnamon (for sprinkling)











Pour the semolina , olive oil and almonds in a saucepan and place over very low heat . Stir constantly with a spoon for 30 to 40 minutes. The slow roasting is what makes the white halva .In another saucepan , heat the water with the sugar and pour the syrup over the roasted semolina. We strengthen a little heat and stir constantly until the saved water and the mixture is stiff. Divide halva on a form of your choice or in individual ramekins , leave it to cool for about 1 hour , xeformaroume , sprinkle with cinnamon and serve.

And it is ready. Try it and you will love it my friends! It is very light and if you want you can eat it with ic cream. It is delicious! 
Have fun!