It's easy, it's fast, it's fantastically tasty and you do not need many ingredients. Greek kataifi with different nuts. Take nuts of your choice. I take here hazelnuts, almonds and pistachios.
First chop the nuts small. The nuts are later be both within the kataifi and above as decoration.
Because the Kataifi is like hair, you have to separate with it. your hands so it does not like a ball hangs together. If you have do this then knuckle down some Kataifi. Above flipping nuts and over again Kataifi. You bake it at 180C until it becomes gold-brown. In the meantime you can make your sirup. You cook 500gr water with 400gr sugar until it thickens.
When the Kataifi is baked you can distribute the remaining nuts over the Kataifi . At least you poured over the syrup....
And it's ready. Try this sweet sin, You will love it.
First chop the nuts small. The nuts are later be both within the kataifi and above as decoration.
Because the Kataifi is like hair, you have to separate with it. your hands so it does not like a ball hangs together. If you have do this then knuckle down some Kataifi. Above flipping nuts and over again Kataifi. You bake it at 180C until it becomes gold-brown. In the meantime you can make your sirup. You cook 500gr water with 400gr sugar until it thickens.
When the Kataifi is baked you can distribute the remaining nuts over the Kataifi . At least you poured over the syrup....
And it's ready. Try this sweet sin, You will love it.
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