Do it yourself my friends and make Brittle by yourself. Homemade brittle is delicious nutty and much better than bought. I show you step by step how easy it is to make brittle itself.
These ingredients you need to make brittle itself:
- 75 g of sugar
- 1 tsp butter
- 75 g chopped nuts, almonds, oatmeal or sunflower seeds
- Baking Paper
Add 75 g of sugar in a large heavy-bottomed pan, turn the stove to medium, and let it melt the sugar. It does not stir at first, otherwise the sugar and tans the brittle uneven.
Once all the sugar is liquid, heat stirring until he foams and color takes. 1 tsp butter admit. As long stir until the sugar is caramelized light brown. For stirring take a wooden spoon, which does not conduct heat. Now make to brittle itself rapidly 75 g chopped nuts, almonds, oatmeal or sunflower seeds into the pan. Stir briefly until everything is covered by the caramel. This work quickly because the caramel is too dark, it burns and tastes bitter. The caramel brittle to do it yourself quickly pass on a piece of baking paper and spread as flat as possible with a spoon.
To make brittle himself another piece of baking paper, place it on the caramel and roll out all flat with a rolling pin, until the caramel is still not completely fixed. The cooled caramel brittle plate to do it yourself with a knife blade with oiled finished to desired size hacken.Den brittle airtight packaging, for example in a jar. So it can not be soft and adheres to a cool place for about weeks.
You can decorate yours cakes with the brittle to get e sweet sinny taste of nuts.
Try it and have fun! <3
These ingredients you need to make brittle itself:
- 75 g of sugar
- 1 tsp butter
- 75 g chopped nuts, almonds, oatmeal or sunflower seeds
- Baking Paper
Add 75 g of sugar in a large heavy-bottomed pan, turn the stove to medium, and let it melt the sugar. It does not stir at first, otherwise the sugar and tans the brittle uneven.
Once all the sugar is liquid, heat stirring until he foams and color takes. 1 tsp butter admit. As long stir until the sugar is caramelized light brown. For stirring take a wooden spoon, which does not conduct heat. Now make to brittle itself rapidly 75 g chopped nuts, almonds, oatmeal or sunflower seeds into the pan. Stir briefly until everything is covered by the caramel. This work quickly because the caramel is too dark, it burns and tastes bitter. The caramel brittle to do it yourself quickly pass on a piece of baking paper and spread as flat as possible with a spoon.
To make brittle himself another piece of baking paper, place it on the caramel and roll out all flat with a rolling pin, until the caramel is still not completely fixed. The cooled caramel brittle plate to do it yourself with a knife blade with oiled finished to desired size hacken.Den brittle airtight packaging, for example in a jar. So it can not be soft and adheres to a cool place for about weeks.
You can decorate yours cakes with the brittle to get e sweet sinny taste of nuts.
Try it and have fun! <3
No comments:
Post a Comment