Profiteroles with a difference

The good thing about this sweet sin is that you can try out many variations of it. Profiteroles are easy, quick and so delicious that you want more of it. I make you a different kind of Profiteroles. After Easter is a lot left over, so I thought I make profiteroles with Easterbread. I gave you the recipe before. 

What you need is: 


- Easterbread cut into small cubes

For the creme patisserie: 
 
- 350 g. fresh milk
- 150 g. cream 36% fat
- 80 g. sugar
- 80 g. chocolate chopped into small pieces
- 3 egg yolks
- 1 whole egg
- 40 g. cornflour

For the decoration 
 
- 200 g. whipped cream 
- strawberries



Cut the Eaterbread in small cubes and put them in an individual ramekins. 
Than you have to make the creme patisserie.
In a saucepan , add the milk , cream and place it in the fire. Mix the sugar with the cornflour and egg yolks . Once the milk mixture boils , pour in 1/3 in the egg mixture , stir and pour back into the pan , continuing to stir until the cream thickens and begins to boil . Remove from the heat and add the chocolate . Stir until melted, pour into another pan and cover with cling film . When the cream has cooled , to soften it with a whisk or mixer to achieve a smooth texture . Thy pierce from the bottom and is filled with the cream.

Subsequently poured the sweet. The cubes of brioche we quit. top Put the cream and finally the whipped cream. Garnish with strawberries. The Profiteroles with a difference is ready. Of course you can make also a vanilla creme patisserie. That is up to you.