With Nutella one can make a lot. The easiest way is to take a spoon, dip into the Nutella and sweeten the day. I show you how you can easily and quickly conjure small sweet delights ... With Nutella!
Today I'll show you to use a simple variant of Nutella. If mother, grandmother or even yourself prepared something salty like feta cheese in puff pastry or something else sweet what a hard dough requires and makes the dough for yourself ... Yes then puts a piece of the dough to side.
Takes the Nutella out of the closet and a knife. I have also used some butter, but that's your choice. Takes two parts of the dough and roll it from. Power if it works out two large rolls of dough. If you've rolled out the dough then you take some butter and smeared it on both sheets of dough. Then comes the Nutella on it as much as you want, depending as desired. If you have deleted it, the Nutella, you lay a rolled dough on the other. So that the Nutella and butter lie in between.
Then you cut with the knife thin strips about 2cm wide. And roll one strip in each other and at the same time in a helical loop.
Emphasizes something egg above the dough so they do not become too hard.
Bakes the little delicacy at about 180 ° C for about half an hour until they are golden brown.
And finished the Nutella in puff pastry. They taste best when they are fresh from the oven. But ... Careful hot! If you want to have more sweet then you can sprinkle a little powdered sugar. Another good idea if you have nuts at home, chop small and spread it on the dough with the Nutella. This is an extra crispy treat.
Today I'll show you to use a simple variant of Nutella. If mother, grandmother or even yourself prepared something salty like feta cheese in puff pastry or something else sweet what a hard dough requires and makes the dough for yourself ... Yes then puts a piece of the dough to side.
Takes the Nutella out of the closet and a knife. I have also used some butter, but that's your choice. Takes two parts of the dough and roll it from. Power if it works out two large rolls of dough. If you've rolled out the dough then you take some butter and smeared it on both sheets of dough. Then comes the Nutella on it as much as you want, depending as desired. If you have deleted it, the Nutella, you lay a rolled dough on the other. So that the Nutella and butter lie in between.
Emphasizes something egg above the dough so they do not become too hard.
Bakes the little delicacy at about 180 ° C for about half an hour until they are golden brown.
And finished the Nutella in puff pastry. They taste best when they are fresh from the oven. But ... Careful hot! If you want to have more sweet then you can sprinkle a little powdered sugar. Another good idea if you have nuts at home, chop small and spread it on the dough with the Nutella. This is an extra crispy treat.
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