Chocolaty and delicious. The small Oreo cookies are delicious no matter how you eat. The greatest pleasure is an Oreo cake. This means that on your next shopping you bring two packs of the delicious Oreos.
Recipe for the chocolate dough
- 220 gr. chopped dark chocolate
- 250 gr. butter
- 1 cup. brown sugar
- 2 tablespoons honey
- 2 cups. flour, all-purpose
- 1/2 cup. cocoa
- 1 tsp baking soda
- 4 large eggs at room temperature
- 2 tsp vanilla (wet)
- 1/4 tsp salt
Melt the chocolate, butter, sugar and honey together. Put the vanilla into the chocolate to get more vanilly. Beat the eggs and mixed them with the already sifted flour and mix, soda, salt and cocoa. Stir in the melted chocolate mass slowly. Bake at 180 ° C for 30 minutes. Then let cool and divide into two halves.
Recipe for the creme patisserie
- 250 ml milk
- 250 ml cream
- 80 grams. sugar
- 1 vanilla stick
- 1 egg
- 3 egg yolks
- 20g. cornflour
- 20g. flour
- 1 pinch salt
Heat the milk with the cream and put the vanilla stick in it. In the meantime, beat the egg yolks and the sugar. The flour and cornstarch are screened and hinugefügt to egg mixture. Just before the milk and the cream boil, we add the rest added, stir and let the cream binding. The creme patisserie we can now cool. Since it is an Oreo cake we crumble a package with the cookies and add them to the cream. After we shared the flan we emphasize the cream alternately to the cake floors.
The cake is covered with whipped cream. The crumbled cookies are consolidated at the edge of the pie. The whole Oreos are divided into two pieces and placed above the cake. The cake must then cool.
And finished the Oreo cookie cake!
Recipe for the chocolate dough
- 220 gr. chopped dark chocolate
- 250 gr. butter
- 1 cup. brown sugar
- 2 tablespoons honey
- 2 cups. flour, all-purpose
- 1/2 cup. cocoa
- 1 tsp baking soda
- 4 large eggs at room temperature
- 2 tsp vanilla (wet)
- 1/4 tsp salt
Melt the chocolate, butter, sugar and honey together. Put the vanilla into the chocolate to get more vanilly. Beat the eggs and mixed them with the already sifted flour and mix, soda, salt and cocoa. Stir in the melted chocolate mass slowly. Bake at 180 ° C for 30 minutes. Then let cool and divide into two halves.
- 250 ml milk
- 250 ml cream
- 80 grams. sugar
- 1 vanilla stick
- 1 egg
- 3 egg yolks
- 20g. cornflour
- 20g. flour
- 1 pinch salt
Heat the milk with the cream and put the vanilla stick in it. In the meantime, beat the egg yolks and the sugar. The flour and cornstarch are screened and hinugefügt to egg mixture. Just before the milk and the cream boil, we add the rest added, stir and let the cream binding. The creme patisserie we can now cool. Since it is an Oreo cake we crumble a package with the cookies and add them to the cream. After we shared the flan we emphasize the cream alternately to the cake floors.
The cake is covered with whipped cream. The crumbled cookies are consolidated at the edge of the pie. The whole Oreos are divided into two pieces and placed above the cake. The cake must then cool.
And finished the Oreo cookie cake!
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