Mizithra cream cheese in puff

There are small Greek delicacies and who like the taste of cheese and yogurt will love them. In Greece they are calling them "Klatsounia". Most delicious tasting of them is when they are fresh from the oven. With a little icing sugar and specially cinnamon, they are suitable for the coming Christmas holidays.


Recipe for the dough 

- 1 cup butter  
- 1 cup sugar 
- 1 cup evaporated milk 
- 2 eggs  
- 2 baking powder  
- 1 kilo flour hard  

Prepare the dough: Mix the butter, sugar, milk and eggs well, until they become a uniform mixture. Sieve the flour with the baking powder and add to mixture. The dough should be soft. 

Prepare filling: Pass the cheese from the machine mashed, add the eggs, honey, vanilla, sugar, butter, cinnamon and cornflower and mix all together very well. 

Brush with oil pockets tart. Take a little dough, as a small nut, put it in the center of the tray and spread it with your fingers until we cover the entire surface of the tray. Put a spoonful of filling in and after the stretch evenly across the tray brush with a little of the beaten eggs with water (for color) and add a bit of cinnamon. Repeat the same procedure in all cases. When finished, put the containers in a pan. Bake in preheated oven at 170oC for 20-30, until browned.

And they are ready!! Have fun...