The apple is one of the fruits with which you can do much. I'll give you a very simple recipe and the classic version of mini apple cakes and cupcakes. With this dough can also make a normal big apple pie.
- 125 g soft margarine or butter
- 125 g of sugar
-1 packet of vanilla sugar
- 1 pinch salt
- a bit of lemon flavor
- 3 eggs (size M)
- 200 g of wheat flour
- 2 level tsp baking powder
- about 2 tablespoons milk
Once the dough is ready mixed their peels the apples, because we want to have the inside of the apple without seeds. Cut the apples into 1/5 pieces. Of course you can decide for yourself about the size of the sliced apples.
Now it fills the mixed dough into the mold. Here I've done both cupcakes and small elongated apple pie. In the cupcakes I've placed in the center of each a small piece of apple. In the small oblong shape as many as have fit well.
Both are golden brown baked at 180 ° C. If you're not sure whether the cake is ready stands with a small knife in the cake. If no dough stucks on the knife the cake is ready.
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