Make a refreshing Lemon pie and get a taste of sweet and sour. The Lemon pie is easy to make and quickly finished. The best is to use fresh lemons and squeezed them then. These one give an great extra flavor.
Recipe
- 350 g butter or margarine
- 350 g of sugar
- 350 g flour
- 6 egg (s)
- 1 lemon (s) juice of it
- 1 pack vanilla sugar
- 1 pack of baking soda
- 1 pack of flavor (lemon peel)
You can sprinkle your lemon cake either with powdered sugar or conjure up a cast. For a lemon cast you need about 250g of icing sugar and 50ml freshly squeezed lemon juice. Warm the icing sugar with the lemon juice and stir it thoroughly to until it becomes a thick mass. Then you can give the lemon filling over the cooled lemon pie.
Have a refreshing day!
Your Sacred Candies
- 350 g butter or margarine
- 350 g of sugar
- 350 g flour
- 6 egg (s)
- 1 lemon (s) juice of it
- 1 pack vanilla sugar
- 1 pack of baking soda
- 1 pack of flavor (lemon peel)
You can sprinkle your lemon cake either with powdered sugar or conjure up a cast. For a lemon cast you need about 250g of icing sugar and 50ml freshly squeezed lemon juice. Warm the icing sugar with the lemon juice and stir it thoroughly to until it becomes a thick mass. Then you can give the lemon filling over the cooled lemon pie.
Have a refreshing day!
Your Sacred Candies
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