Fruit Tartar

All love this cake, especially if it is made from Grandma: The fruit cake!
It is easy to make, quickly finished and incredibly varied. The nice thing about this cake is that you yourself choose the fruits that make your delicious fruit cake. Fruit tartare is the actual expression. You can buy the tartar or make it on yourself. It is incredibly easy to customize and ready in half an hour including baking time.

To bake a sweet tartar you need: 

 

Recipe 

 

-125 g soft margarine or butter
-100 g of sugar
-1 pack of Dr. Oetker vanilla sugar
-1 pinch salt
-2 eggs (size M)
-175 g of wheat flour
-1 level tsp Baking powder
-1 tablespoon milk

 

 

First beat up the butter and slowly stir with the sugar. Then add the eggs one by one. Separately flour, salt, vanilla and baking powder are mixed and added slowly. Then pass the milk and put it into the oven for 20 minutes.  

 

 

 

 

 

Before you put the fruit on the finished tartar it has to be cool first.
You can now just sit the fruits on the tartar and consolidate with a gelatin glaze. Or make a slight custard cream and paint them on the tartare.

 

Recipe for custard cream Vanilla

-1 pack of custard 

-125 ml milk
-125 ml of apple juice

 

 

Recipe for the glaze

 

 -1 pack of clear glaze
 -2 level tbsp sugar
 -250 ml water

 

 

 
If your fruit cake is done then just put it in the fridge fore a while before you serve. And it's ready... Vuala!
As a side dish you can hit some firmly cream.