Apple Pie

And it is an Apple Pie. A big springform pan full of Apple pie. It's easy, it's quick to make and the recipe is from Germany. 

                                                           Recipe for the Apple Pie

                                                        - 350gr flour for all purpose
                                                        - 1 Vanilla
                                                        - 1 pack Baking Powder
                                                        - 250gr butter
                                                        - 150gr sugar
                                                        - 4 eggs
                                                        - 1/4 l milk

for the covering

- 1,5 kg apples


for the crumble mixture 

- 100gr butter
- 150gr sugar
- 150-200gr flour







First, sugar, eggs and butter are stirred in a bowl with a hand mixer. After that baking soda is added. Then the flour is stirred alternately with the milk. In a pre-greased pan, the dough is placed therein. After that apples are washed, peeled and cut into halves. The apples are now placed on the dough.

 To prepare the streusel you need a bowl. In the bowl you mix the flour with the sugar. In the meantime, you will melt the butter. In Anshcluss the melted butter should be immediately added to the sugar and the flour. And stir as quickly as possible into small balls. These are then sprinkled over the apples.

 At 200 ° C. Bake for about 30 minutes.
 And it's ready. Have fun and rty it it is delicious!

 

 

What I prepare for you? to be continued my friends... it's something tasty, fruity and sweety.

DONUTS

Donuts seems sometimes hard .... but they are not really. Now to Carnival donuts are very fitting. Stained with sprinkles and different coating. The garnish is up to you, with your imagination.

You need:

- 1 cup milk
- 2 cups flour
- 2 sachets yeast
- 4 tablespoons sugar (1/4 cup + 1 tablespoon)
- 2 tablespoons oil
- 1 potato
- 1 pinch salt


Put 30 to 40 seconds milk in the microwave, mix milk with yeast, 1 tablespoon sugar and set aside.
Slit the potatoes well and put it in the microwave for 5 minutes until cooked.
Then mash the potatoes and add 3 tablespoons sugar, a pinch of salt and add the liquid elements and mix the dough (if sfichtiprosthetoume little more flour).

 
 
Finally roll the dough, cut it into the shape of donuts and fry in some vegetable oil.
Make it not difficult to pierce donuts. It is quite simple: take a glass with a wider opening and for the inner circle, for example, take a lid of a bottle. 












 Fill a pot with oil and heated it. If it is hot enough you can enter into the donuts. If the Donuts come appear and get golden-brown they are done and you can get them out. Do not be afraid, they are not greasy. You'll see it yourself.

Let cool a minute, then you can start with the garnishing. Chocolate melts, dark or light, chocolate or nougat. You can also make a lemon glaze with lemon juice and powdered sugar. If sprinkles in different colors and design to match your donuts colorful carnival.
And the Donuts are ready. You can eat them warm or cold.

We have the carnival mood. We want colors and fun.... So are also our sweets! And so I thought some colorful Donuts are the best for carnival. Be continued and get the recipe tomorrow... And believe me it is the most simple recipe you ever seen!!

                                                     Have a nice start in the new week!

                                                        HAPPY VALENTINE'S DAY!

Red Velvet Cake

Love is in the air!
Tomorrow is Valentine's Day. A day in which all people celebrate the Eros. Many of you want to surprise this person who you love. So here I have something for you. Something red, the color of love. Red Velvet Cake and Cupcakes, with fruits of passion and a heartfull decoration.

Cook and bake something beautiful for your loved person and for you. The Red Velvet Cake is simple to make and quick.



Recipe for the dough

- 60g soft butter
- 150g sugar
- 1 egg
- 10g cocoa powder
- 20ml red food coloring
- 2 Pk. vanilla sugar
- 120ml buttermilk
- 150g flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 1/2 tsp vinegar





Preheat oven to 170 ° C. Mix butter, sugar and vanilla sugar until creamy. Add the egg and the food coloring. Mix flour, cocoa powder and salt and add alternately with the buttermilk until well blended. First place the baking soda in a cup and then the vinegar, the foaming mixture and stir well to mix the batter. Spread the dough on 24 cupcake tins and bake for 20-25 minutes. Let them cool. The rest of the dough you can make it as a cake bake the doug in form of a heart.

The fillig of the cake can be a whipped cream and some red fruitssuitable for the topic and the day.

The cake has to cool in the fridge for now. After 2 hours, you can decorate the cake with fondant in red and white. You can let your imagination play.

 


You can buy the Fondant or you can make it on your own. The Fondant is white. But you can color it with food coloring in any color you want. With a cutter you can make beautiful hearts.

For a Fondant you need 


- 60 ml of cold water
- 20 ml gelatin powder
- 125 ml liquid glucose
- 15 ml edible glycerol (or pharmacy store confectionery)
- 1 pound powdered sugar and a little more for kneading





Now you can also decorate the Cupcakes with Fondant.
Pranks some butter cream on the cupcakes and put the fondant on it. Without butter cream the fondant does not hold.

You can also cut through into two pieces the Cupcake. The upper half can be cut out into hearts or flowers. prank some whipped cream on it and "close" the Cupcake. Scatter some icing sugar and it is ready.

Have fun my friends tomorrow. Love and be Loved! <3

Preparations for the big and small sweets on Valentine's Day. Small cupcakes, big cupcakes, little pastes or truffels. Red is the color of the Valentine's Day. <3

Do you had have a nice Weekend? ... and you don't want to go to work tomorrow? So end your Weekend with something sweet and start your week also with a Sweet Cupcake! Have a nice week...

Cookie Cake

With cookies you can just do so much. The favorite chocolate chip cookies can be particularly easy to process, especially in cakes, creams or as a pie crust. This recipe is made with Oreo cookies and simple little chocolate biscuits. 

For the cake base you need 200gr Oreo cookies and 40gr butter. You have to melt the butter well and grind the Oreos in a blender. Then, mix the melted butter with the Oreos and spread in a mold. Bake it brief at 180° C for 10 minutes.

 Recipe for the Cream

- 500 gr. mascarpone
- 200g. castor sugar
- 4 egg whites
- 4 egg yolk

In a bowl mix the egg yolks with the sugar well and add the mascarpone. Beat the egg whites to firm meringue and join the cream slowly. After that it is only to build the cake.



Tip: Put the cream in the refrigerator. But beware! The cream not fixed. It retains a creamy component, that means at the end are not pieces cut out. Therefore, you can also fill everything in small glasses. One for each.

 















On the cake pie of Oreo cookies put some cream. Than put some cookies filled with chocolate and over it again Cream. As decoration and for more taste you can put some raspberries or cherries in the center of the cake. 
And it is done! Taste it, like it!

 

Cheesecake Brownies with Philadelphia

Brownies can always vary. Whether with sprinkles or walnuts, or with a savory cream that breaks the monotony. So I've decided to make delicious chocolate brownies with Philadelphia. They are simple and lovers of chocolate will them idolize.

Recipe for the Brownies

- 125g butter 
- 125g dark chocolate
- 200g sugar
- 3 eggs, lightly beaten
- 50g flour for all uses
- 50g cocoa
- 0.25 tsp. baking powder
- 200g PHILADELPHIA Light
- 50g caster sugar









In a saucepan , stir well the butter, chocolate and sugar until it melts completely . Remove the mixture from the heat and add the eggs , stirring constantly.Add flour , cocoa and baking powder and stir again.Put the mixture into a metal Pyrex - dimensions 18cmx28 cm approx - after you have smeared with a little butter and preheat the oven to 200 ° C degrees.In a bowl , beat the PHILADELPHIA icing sugar until soft. Spoon spill random mixture throughout the Pyrex over chocolate. Then, using a knife , a white lines.Bake at 180 ° C degrees for 35-40 minutes . Allow the cake to cool before cutting into pieces.

 And ready are the Brownies. Try it and you will remember me!