And? Do you know what it is on the picture? Yes it is the preparation for our marmalade. All marmalades whatever fruits you use are made this way. Only the grams of sugar are different, but this is also your choice how sweet do you want to be your marmalade. I show you a marmalade with apricots.
What you need:
- 20 big apricots
- 800gr sugar
- 1/2 juice of a lemon
Our fruit must be mature and free hits. Wash thoroughly and remove the seeds. Place them in a small fireproof dish alternately with sugar. Cover them. Leave them in the fridge overnight. During this time stir once or twice. The next day the sugar must be melted and be as a syrup. Pour the mixture into a pan with a thick base. Once it starts to boil reduce heat and simmer on medium heat for about 20 minutes until the jam leaving layer on the opposite of the paddle. And it's done! Have fun my friends and make delicious marmalades ♥♡
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