Greek "Touloumpakia"

I think the best way to start in you weekend is to have something sweet. So my mum bought some greek "Touloumpakia". They are with syrup and so delicious. And i thought why not? We make some of it.

The preperation time is about 15 minutes.

What you need:

- 140gr flour
- 4 eggs
- 4 tabelspoon semolina
- 1 vanilla
- 100gr butter
- 250ml water
- 1 tabelspoon sugar
- a bit salt

For the syrup:

- 3 cups sugar
- 3 cups water
- 1/2 cup honey
- lemon juice of an half lemon


You put all ingradiants in a bowl except from the eggs. Mix them well with a mixer. Then you put an egg after the other till it is well combined. Then work the dough with your hand. For the form of the Touloumpakia you have to use a horn. Then fry them in oil til they become golden-brown.

For the syrup put the water, the honey and the sugar together and heat them till you don't see the sugar. At least put the lemon juice in the syrup and let them to be cold.

when the Touloumpakia are ready you can spread the syrup on them and... done!

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