Tuesday, June 10, 2014

Tip: Themed Cakes

A Cake with a theme is often a present at a birthday or for a event. It can be very easy to make but also very difficult. It comes up with the topic. So begining with the filling of a cake they are many variations. You can make a vanilla pie crust, a dough with different nuts for example a hazelnut taste or a classic full of chocolate pie crust. This is up to you. Also the filling can be a simple chocolate or vanilla cream patissier or a mousse, whipped cream, a cream cheese for summer days or something fruity like a strawberry mousse. They are many tastes and you can choose by yourself what you want.






















To get more crunch you can break some biscuits, nuts or pu some sprinkles in between of your cake filling.





 The decoration of the cake is for a themed cake the most important part. It depends on what everybody wants. The most themed cakes are made with fondant or marzipan. Both are formable masses, which you can use to make figures, flowers or letters and you can wrap the cake. The good thing is you can colored them in all colors and if it doesn't become well you can knead it together and begin again to form.



Depending on the age for who the cake is you can buy some figures to decorate the cake especially if it is for a child. But also if you know the interests of the other person.





















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