Summer is here! The hot weather melt you like chocolate and you want something refreshing? Try this delicious sinful Biscuit Gateau with a cream of white chocolate, whipped cream and yogurt. It's not weight at stomach.
What you need:
- 300 gr. Total yogurt at room temperature
- 350 gr. white chocolate
- 400 gr. cream 36% fat
- 1 sheet of gelatin (5 g.)
- 1 packet of biscuits (250 gr.)
For garnish
- f. ex. fruits of the season
Melt the chocolate in a bain marie. Mix well with a Marisa, remove from the double boiler and add the yogurt. Continue stirring and constant circular motion. Add the gelatin, which we have softened in cold water and melt in ½ cup of brown water on low heat. Finally add the cream we hit the mixer in viscous form ie in the form of yogurt. Mix gently. In a square hoop place cookies on the bottom, fill with cream, leave in refrigerator 2 hours. If you want to you can fill your gateau in between also with cookies.
For garnish you cut your fruits in small cubes or how you want. If you don't want to decorate with fruits you can chop up some nuts or biscuits. That is up to you!
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