Ice Cream Sandwich

Mmmm... A hot day and you want something refreshing? Try to make some Ice Cream, without an ice cream machine. To eat it simple make Ice Cream Sandwiches.

What you need:

- 500gr whipped cream
- 200gr cream cheese (Philadelphia)
- 200gr Nutella
- 100gr hazelnuts
- 250gr condensed milk
- biscuits





Beat the condensed milk with the cream cheese, praline and hazelnut ground. In another bowl, beat the cream into whipped cream. Combine the two mixtures and mix them. The ice cream is ready!
To make sandwiches put on a griddle membrane, and lay the cookies on the right side towards the bottom and top. Spread the ice cream ... spread the remaining biscuits on top. When frozen ice cream, with a knife cut in partitions and ready are the Ice Cream sandwiches.



And if you don't want sandwiches you can mix your Ice Cream with some fruits, break some biscuits and put thema in a small bowl.

Have a nice weekend my friends! <3

Tip: Quick Sweets

A new week begin. Monday today and you are at home after your work and you want something sweet? But you don't want to bake something because you are tired? So I give you some simple and quick tips to eat something sweet. You have only to combine ingredients which are in your refrigerator.

Something more simple than fruits? I don't think that you can find something more delicious than fruits. If you don't want to eat simple fruits you can take a yogurt and combine it with whipped cream and some icing suga. Mix it well and ... now you have with the fruits in it the perfect sweet refreshing  for the hot days.

Or maybe you have some cake over? I think with some ice cream the cake becomes more delicious. You can bake the cake for some minutes with cherries, until the cherries become liquid. Try whatever you want for a simple and quick sweet day.

Have a nice start in your week. ♥♡

Cherry Pie

June is the month where the weather becomes more hot and we want something fruity. It is the month of cherries and because of some rainy days in June I prepared for you a Cherry Pie.

What you need is:

- 4 eggs separated
- 1 cup. tea sugar 
- 6 tbsp Farina Red pudding
- 2 vanilla
- 1 cup. tea cream
- 1 pinch salt
- 500 grams. fresh cherries without pits
- 1 lemon (zest)
- some butter for the ovenproof dish



Put the mixer yolks with half the sugar and beat for 6-7 until it turns white and inflate the mixture well. Add the vanilla, lower the mixer speed and alternately add the sifted flour and cream and continue beating on low speed until the mixture is homogenous. Beat the egg whites with the salt in light meringue and add to the mixture. Continue beating for 1 until combine.  

 

















Heat an ovenproof dish in the oven for 5 after the buttering. We wash and pull the stones from cherries. Sprinkle with sugar and zest and mix with spoon. Pour in hot ovenproof candied cherries and pour the beaten egg mixture. Bake a cherry pie in oven at 180o prothermameno Cse air on the middle shelf for 30-35 until risen and stabilized. Sprinkle with icing.
You can make this cake in any form. 

Biscuit Gateau with white chocolate and yogurt

Summer is here! The hot weather melt you like chocolate and you want something refreshing? Try this delicious sinful Biscuit Gateau with a cream of white chocolate, whipped cream and yogurt. It's not weight at stomach.


 



What you need: 

- 300 gr. Total yogurt at room temperature
- 350 gr. white chocolate
- 400 gr. cream 36% fat
- 1 sheet of gelatin (5 g.)
- 1 packet of biscuits (250 gr.)



For garnish

- f. ex. fruits of the season

 Melt the chocolate in a bain marie. Mix well with a Marisa, remove from the double boiler and add the yogurt. Continue stirring and constant circular motion. Add the gelatin, which we have softened in cold water and melt in ½ cup of brown water on low heat. Finally add the cream we hit the mixer in viscous form ie in the form of yogurt. Mix gently. In a square hoop place cookies on the bottom, fill with cream, leave in refrigerator 2 hours. If you want to you can fill your gateau in between also with cookies.



For garnish you cut your fruits in small cubes or how you want. If you don't want to decorate with fruits you can chop up some nuts or biscuits. That is up to you!

 

Tip: Themed Cakes

A Cake with a theme is often a present at a birthday or for a event. It can be very easy to make but also very difficult. It comes up with the topic. So begining with the filling of a cake they are many variations. You can make a vanilla pie crust, a dough with different nuts for example a hazelnut taste or a classic full of chocolate pie crust. This is up to you. Also the filling can be a simple chocolate or vanilla cream patissier or a mousse, whipped cream, a cream cheese for summer days or something fruity like a strawberry mousse. They are many tastes and you can choose by yourself what you want.






















To get more crunch you can break some biscuits, nuts or pu some sprinkles in between of your cake filling.





 The decoration of the cake is for a themed cake the most important part. It depends on what everybody wants. The most themed cakes are made with fondant or marzipan. Both are formable masses, which you can use to make figures, flowers or letters and you can wrap the cake. The good thing is you can colored them in all colors and if it doesn't become well you can knead it together and begin again to form.

Depending on the age for who the cake is you can buy some figures to decorate the cake especially if it is for a child. But also if you know the interests of the other person.

Nutella Cheesecake

Nutella! Hazelnuts with chocolate Paste... What is more delicious than This combination in Nutella. So I decided to make a refreshing Nutella Cheesecake for the warm days in summer.
 

What you need is: 

- 2 packs of Oreos (154gr each)                                                         
- 80gr unsalted butter (room temperature)                                         
- 300gr lightly whipped cream                                                            
- 350gr Nutella                                                                                    
- 400gr cream cheese (philadelphia type)                                           
- 2 tabelspoon of cold water                                                               
- 2 teaspoons gelatine

 

Lightly grease a 8 inch springfoam tin or a mousse ring with unsalted butter. Remove the fillings of the Oreos if you want a more crunchy base. Finely crush the Oreo biscuit and put them in a bowl. Add in the melted butter and mix till well combined. Lightly press the mixture over the greased tin evenly. Refrigerate while you make the cheesecake mixture. For more Nutella taste you can put some Nutella over the Oreo base.

Put the 2 tablespoons of cold water in a small bowl, add in the gelatin and place the bowl into a saucepan of simmering water (water bath) but make sure the water in the saucepan doesn't bubble into your bowl of gelatin. When the gelatin have dissolved, turn off heat and set aside until needed.
In a large bowl whip the philadelphia cheese until smooth. Add the Nutella and whip till its well combined.
Add in the dissolved gelatin and mix well (gelatin should be like liquid, if it has turned into jelly heat it back in the saucepan.

In another small bowl whip the cream till soft peaks (make sure not to over whip the cream) Gently fold the cream into the cream cheese mixture till combined and pour into the prepared biscuit base. Spread and smooth out the mixture evenly with a palette knife.

Chill for 4-5 hours, ideally overnight.
You can decorate your Nutella Cheescake with Hazelnuts, chocolate or whipped cream.

Good orning my friends! Sweeten your sunny day with a plum tart. Have a nice and sweet start in your new week. <3