You are a fan of a special football team? Then try a special themed cake. I had to make a special Olympiakos FC cake. So I choose of course the colours red and white, both inside and outside of the cake.
Recipe for the dough
- 6 large eggs separated
- 200g. sugar (1 cup).
- 2 vanilla
- 125 gr. flour (1 cup).
- 35 gr. cornflour (1/4 cup.)
- 2 tsp baking powder
- 2 pinches of salt
- 50g. melted butter
Preheat oven to 170 º C in air . Grease baking sheet and lay in pan 32 cm (or divided into two tins 22 cm).In a bowl sift the flour, corn flour , the baking powder and salt.In mixer , beat the egg yolks with 2/3 of the sugar until they rise and double. Add the vanilla.In another bowl with a hand mixer, beat the egg whites with the salt to soft peaks. Add the sugar and beat 1 ' polish. Pour the meringue eggs. Add the dry ingredients and gently stir. Finally pour the warm butter. When the dough is ready, if you want you can coloured the dough. I have coloured it with red because of the teams colours. Mix and put in pan. Bake for about 25 ' -30 '. Allow to cool thoroughly.
Ingredients for the withe chocolate mousse
- per 150ml milk and cream
- 200g white chocolate (repeatedly hit in the package firmly on the table edge, so you have to the chocolate does not laboriously chop)
- separated 4 eggs
- a pinch of salt
- 50g superfine sugar
- 4 sheets soaked in cold water and expressed white gelatine
The Melt chocolate gently in a water bath. Meanwhile, whip the cream until stiff. Also, beat the egg whites with the salt very stiff, leaving sprinkle in the sugar. The eggs above the water bath with the milk slowly added pitch and creamy. Dissolve the gelatine in it, stir in the melted chocolate, then fold in the cream and the egg whites. The mousse about 4 - 5 hours provide cold.
For the cake coating simply cream until stiff and cover the cake with it. Working for the decoration on the cake with fondant and sculpt the desired pattern.
And the cake is ready!
Recipe for the dough
- 6 large eggs separated
- 200g. sugar (1 cup).
- 2 vanilla
- 125 gr. flour (1 cup).
- 35 gr. cornflour (1/4 cup.)
- 2 tsp baking powder
- 2 pinches of salt
- 50g. melted butter
Preheat oven to 170 º C in air . Grease baking sheet and lay in pan 32 cm (or divided into two tins 22 cm).In a bowl sift the flour, corn flour , the baking powder and salt.In mixer , beat the egg yolks with 2/3 of the sugar until they rise and double. Add the vanilla.In another bowl with a hand mixer, beat the egg whites with the salt to soft peaks. Add the sugar and beat 1 ' polish. Pour the meringue eggs. Add the dry ingredients and gently stir. Finally pour the warm butter. When the dough is ready, if you want you can coloured the dough. I have coloured it with red because of the teams colours. Mix and put in pan. Bake for about 25 ' -30 '. Allow to cool thoroughly.
Ingredients for the withe chocolate mousse
- per 150ml milk and cream
- 200g white chocolate (repeatedly hit in the package firmly on the table edge, so you have to the chocolate does not laboriously chop)
- separated 4 eggs
- a pinch of salt
- 50g superfine sugar
- 4 sheets soaked in cold water and expressed white gelatine
The Melt chocolate gently in a water bath. Meanwhile, whip the cream until stiff. Also, beat the egg whites with the salt very stiff, leaving sprinkle in the sugar. The eggs above the water bath with the milk slowly added pitch and creamy. Dissolve the gelatine in it, stir in the melted chocolate, then fold in the cream and the egg whites. The mousse about 4 - 5 hours provide cold.
For the cake coating simply cream until stiff and cover the cake with it. Working for the decoration on the cake with fondant and sculpt the desired pattern.
And the cake is ready!
No comments:
Post a Comment