A small tasty candy in between. For coffee or tea or a snack when you're on the road. Hazelnut heap are small and full of hazelnuts. Not too sweet and perfect when you just crave something sweet.
Recipe for the dough
- 1 vanilla bean
- 250g butter, softened
- 250gr sugar
- 1 egg
- 375gr flour
- 175gr ground hazelnuts
- Hazelnuts and icing sugar for decoration
Slit open the vanilla pod and scrape out the inside. Stir utter with sugar, egg and vanilla until it's fluffy. Mix the flour with the ground hazelnuts, stir half into the mixture and the rest including quantities with the stirring spoon. Shape into 3 cm thick rolls and refrigerate covered these 60 minutes. Then small balls roll and decorate each with a hazelnut.
At 180 degrees bake 12-15 Miuten.
When the small Hazelnut Heaps are cooled, you can decorate them with icing sugar.
Recipe for the dough
- 1 vanilla bean
- 250g butter, softened
- 250gr sugar
- 1 egg
- 375gr flour
- 175gr ground hazelnuts
- Hazelnuts and icing sugar for decoration
Slit open the vanilla pod and scrape out the inside. Stir utter with sugar, egg and vanilla until it's fluffy. Mix the flour with the ground hazelnuts, stir half into the mixture and the rest including quantities with the stirring spoon. Shape into 3 cm thick rolls and refrigerate covered these 60 minutes. Then small balls roll and decorate each with a hazelnut.
At 180 degrees bake 12-15 Miuten.
When the small Hazelnut Heaps are cooled, you can decorate them with icing sugar.
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