These little sins are just heavenly and easily to customize. Small pastrys with chocolate dough whipped cream with vanilla and melted dark chocolate couverture. Red fruits such as raspberries, blueberries or strawberries for garnish are suitable for the fruity taste.
You need for the dough
- 200 g of flour
- 30 g of cocoa powder
- 160 g of sugar
- 6 tbsp sunflower oil
- 5 drops of rum flavoring
- 1 packet of baking powder
- 250 ml of water
Mix th flour with the cocoa, baking powder and sugar complete in a blender. Now you take the oil, water and flavor and mix to a thick liquid batter. 2 round baking pans 26cm thick and line the base with baking paper. Divide the batter evenly between the two shapes and bake in a preheated oven at 180 ° C 20-25 min.
In the interim whip the cream until stiff and add vanilla flavor to get an beautiful taste of vanilla. In the same time you melt the couverture. 200gr couverture with 200gr liquid cream over a water bath.
When the pie crust is cooled can start with the building of the pastes. With a cookie cutter you can make little sweet hearts or circles with the shape of your choice. It is up to you. In the middle of the whipped cream is then spread. In another piece of your pie bottom. The whole is then covered with the melted chocolate. Makes you not worry if not everything is covered with chocolate. It affects more imaginative when it is half covered. Then only give the fruits of it, and let it dry.
Since you certainly still have remnants left over you can just only give the leftover pie crust into a mold. Add the whipped cream and the rest of the chocolate. Then a few more fruits .... And there you have your "Cake with a difference".
You need for the dough
- 200 g of flour
- 30 g of cocoa powder
- 160 g of sugar
- 6 tbsp sunflower oil
- 5 drops of rum flavoring
- 1 packet of baking powder
- 250 ml of water
Mix th flour with the cocoa, baking powder and sugar complete in a blender. Now you take the oil, water and flavor and mix to a thick liquid batter. 2 round baking pans 26cm thick and line the base with baking paper. Divide the batter evenly between the two shapes and bake in a preheated oven at 180 ° C 20-25 min.
In the interim whip the cream until stiff and add vanilla flavor to get an beautiful taste of vanilla. In the same time you melt the couverture. 200gr couverture with 200gr liquid cream over a water bath.
When the pie crust is cooled can start with the building of the pastes. With a cookie cutter you can make little sweet hearts or circles with the shape of your choice. It is up to you. In the middle of the whipped cream is then spread. In another piece of your pie bottom. The whole is then covered with the melted chocolate. Makes you not worry if not everything is covered with chocolate. It affects more imaginative when it is half covered. Then only give the fruits of it, and let it dry.
Since you certainly still have remnants left over you can just only give the leftover pie crust into a mold. Add the whipped cream and the rest of the chocolate. Then a few more fruits .... And there you have your "Cake with a difference".
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