Something small, something freshy and something... sweet! A biscuit role is a light sweet for all. You can vary it and get different flavours.
What you need:
- 3 eggs
- 1 egg yolk
- 75gr sugar
- vanilla sugar
- 100gr flour
- baking powder
- 2 tabelspoon hot water
- 500gr mascarpone cream
- 200gr vanilla quark cream
Beat the eggs, the egg yolks and water in a mixing bowl with a mixer at the highest level for 1 minute. Frothy. Sprinkle with vanilla sugar. Sugar mixed with stirring in 1 minute. And mass strike for a further 2 minutes. Flour and backing mix and briefly stir on the lowest level. Emphasize dough on the smooth sheet and bake.
Peel of the baking paper. To get a better role result you can sprinkle a kitchen towel with powdered sugar and role you biscuit dough. For the cream mix the mascarpone with the vanilla quark cream. You can mix some apricots in the cream to get a fruity taste.
What you need:
- 3 eggs
- 1 egg yolk
- 75gr sugar
- vanilla sugar
- 100gr flour
- baking powder
- 2 tabelspoon hot water
- 500gr mascarpone cream
- 200gr vanilla quark cream
Beat the eggs, the egg yolks and water in a mixing bowl with a mixer at the highest level for 1 minute. Frothy. Sprinkle with vanilla sugar. Sugar mixed with stirring in 1 minute. And mass strike for a further 2 minutes. Flour and backing mix and briefly stir on the lowest level. Emphasize dough on the smooth sheet and bake.
Peel of the baking paper. To get a better role result you can sprinkle a kitchen towel with powdered sugar and role you biscuit dough. For the cream mix the mascarpone with the vanilla quark cream. You can mix some apricots in the cream to get a fruity taste.
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