Monday, October 27, 2014

Themed Cake

An other themed cake is done!
A beautiful for children and fans of "Dora"  with many colors and playfull decorated. With Vanilla and Chocolate flavour and decorated with fondant.




To get a perfect cake you can use a ganache under your fondant. Take 200gr chocolate couverture and 200gr cream. Heat them and let them cool. Then you can use it for your cake and lay the fondant over it.


Monday, October 20, 2014

I think chocolate is the best medicine for you. So when you are bored, sick or maybe you don't have the peferct energy for your work eat some chocolate!

Have a sweet, nice start in the day and week! ♥



Monday, October 13, 2014

Biscuit Role

Something small, something freshy and something... sweet! A biscuit role is a light sweet for all. You can vary it and get different flavours.




What you need:

- 3 eggs
- 1 egg yolk
- 75gr sugar
- vanilla sugar
- 100gr flour
- baking powder
- 2 tabelspoon hot water
- 500gr mascarpone cream
- 200gr vanilla quark cream


Beat the eggs, the egg yolks and water in a mixing bowl with a mixer at the highest level for 1 minute. Frothy. Sprinkle with vanilla sugar. Sugar mixed with stirring in 1 minute. And mass strike for a further 2 minutes. Flour and backing mix and briefly stir on the lowest level. Emphasize dough on the smooth sheet and bake.
Peel of the baking paper. To get a better role result you can sprinkle a kitchen towel with powdered sugar and role you biscuit dough. For the cream mix the mascarpone with the vanilla quark cream. You can mix some apricots in the cream to get a fruity taste.



Thursday, October 2, 2014

Nutella - Oreo Triffle




Yummi !!! With this post I show you how easy you can make a very delicious triffle. A triffle for those who don't know what it is, is whipped cream and if you want a cream with your loved flavour in a pot. So easily to say the sweets which you have left mixed in one. The triffle can make with fruits an whipped cream, for example in the summer. I decided to show you something with whipped cream, Nutella cheese cream and Oreo cookies.


Fot the Nutella cheese cream you whipped 200gr Philadelphia so it gets creamy. Then you add 50gr powederd sugar and 200gr Nutella and mix them. If you want a harder Nutella flavour you can add more. It is up to you. So when you have whipped the cream and prepared the Nutella cheese cream, you can hot the cookies. They are not powedered and that's why the triffle is crunchy.




At least you lay all together in a bowl or in a pot. I choose my marmalade glasses. I put first some Oreos, then a bit of the whipped cream. Inside some crunchy Oreos and on the top Nutella cream. I decorate my triffle with cookies, but also with melted couvertoure for more taste of chocolate.