One of the most delicious italian sweets, the Tiramisu. Especially for Lovers of coffee this cake is perfect and combines sweet cream and hot espresso.
Recipe for the cake:
- 1 packet ready savagiar
- 500 gr. mascarpone
- 150g. sugar
- 50g. sugar
- 4 eggs
- 500 gr. milk
- 1 cup of strong coffee or espresso
- 60g. brandy
- cocoa
In a bowl mix the egg yolks, caster and mascarpone. Beat the egg whites with the sugar in meringue tight and join with the cream. In a pot, boil the milk with coffee. Remove from the heat and change dish. Pour wine or brandy and dip the savagiar one to one for a few seconds. Place them in a flat pan or Pyrex next to one another up to fill the surface. Pour the cream all over them and cover the cream with the remaining savagiar the same way. Leave in the fridge for two hours. Serve in squares and sprinkle with cocoa. The sweet it is preferable to be eaten in two days.
Recipe for the cake:
- 1 packet ready savagiar
- 500 gr. mascarpone
- 150g. sugar
- 50g. sugar
- 4 eggs
- 500 gr. milk
- 1 cup of strong coffee or espresso
- 60g. brandy
- cocoa
In a bowl mix the egg yolks, caster and mascarpone. Beat the egg whites with the sugar in meringue tight and join with the cream. In a pot, boil the milk with coffee. Remove from the heat and change dish. Pour wine or brandy and dip the savagiar one to one for a few seconds. Place them in a flat pan or Pyrex next to one another up to fill the surface. Pour the cream all over them and cover the cream with the remaining savagiar the same way. Leave in the fridge for two hours. Serve in squares and sprinkle with cocoa. The sweet it is preferable to be eaten in two days.
No comments:
Post a Comment