Saturday, May 10, 2014

Tip: Cake with cookies

I made a simple cake. A pie crust with the taste of vanilla and the filling with a cream patissiere. For half with vanilla flavor and the other half with chocolate.





I covered the cake with cream and decorated with strawberries. However, I wanted to incorporate here an additional flavor and thought about the most delicious variant: cookies. The small cookies can be found in many flavors. I've used the classic version of chocolate. And quite simply the cookies in the blender made ​​to stick. You can, if you want the cookies crumble with the Hnad, so that small pieces in the cream are for a crispy bite.




Have a nice sweet weekend my friends!  <3

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