A sinful treat for the holidays to Christmas or New Year's Day is a chocolate role. You can prepare this cake with vanilla flavor. You can change the fruits, it is up to you. I used a white cream for my role and red fruits with the chocolate dough to fit colorful with Christmas.
Recipe for the dough
- 6 eggs
- 1/2 cup and 2 tablespoons sugar
- 1 vanilla
- 1/2 cup flour, all-purpose
- 1/2 cup cocoa
White Cream(Chantilly)
- 200 ml cream
- 2 tablespoons sugar
Chocolate coating
- 250 gr. chocolate couverture
- 250 ml cream
Preheat your oven to 180 degrees. Beat the eggs in mixer until they rise, 2-3 minutes. Then put the sugar and vanilla and continue beating for another 3-4 minutes or until the mixture whitens.At this stage add the sifted flour and cocoa very slowly and beat on low speed until a homogeneous mixture. Put the mixture in a baking parchment paper , bake for 10-12 minutes .Just get it out of the oven, roll over in a towel , unsolder the parchment paper from the top, to replace with new wrap and roll .Once cool, open it and put the Chantilly cream and top with the fruits, which you have mixed to a sauce and pour lukewarm to cold chocolate cream .For decoration will add the blueberries and sprinkle with icing sugar if you want.
And ready is a delicious chocolaty and fruity roll around your guests to sweeten! ;)
- 6 eggs
- 1/2 cup and 2 tablespoons sugar
- 1 vanilla
- 1/2 cup flour, all-purpose
- 1/2 cup cocoa
White Cream(Chantilly)
- 200 ml cream
- 2 tablespoons sugar
Chocolate coating
- 250 gr. chocolate couverture
- 250 ml cream
Preheat your oven to 180 degrees. Beat the eggs in mixer until they rise, 2-3 minutes. Then put the sugar and vanilla and continue beating for another 3-4 minutes or until the mixture whitens.At this stage add the sifted flour and cocoa very slowly and beat on low speed until a homogeneous mixture. Put the mixture in a baking parchment paper , bake for 10-12 minutes .Just get it out of the oven, roll over in a towel , unsolder the parchment paper from the top, to replace with new wrap and roll .Once cool, open it and put the Chantilly cream and top with the fruits, which you have mixed to a sauce and pour lukewarm to cold chocolate cream .For decoration will add the blueberries and sprinkle with icing sugar if you want.
And ready is a delicious chocolaty and fruity roll around your guests to sweeten! ;)
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