A cheese cake has several forms: small, large, round, cold, warm .... For the winter, i have a great cheesecake from the oven. It can be eaten either hot or cold. It is easy to make and manage secure.
Recipe
For the base:
- 200 g of flour
- 100 g of sugar
- 1 tsp baking powder
- 1 pack vanilla sugar
- 1 egg (s)
- 75 g butter or margarine
Mix all ingredients to form a solid dough. Line the springform pan edge with 3/4 of the dough and line the edge of 2 cm with the left-over dough. Work with your handy to put the dough into the springform pan.
For the filling:
- 750 g cottage cheese (low fat)
- 150 g of sugar
- 2 pck Dr. Oetker Original Pudding powder cream flavor
- 3 egg yolks (size M)
- Juice of 1 lemon
- 500 ml milk
- 250 ml cooking oil, such as sunflower oil
Cottage cheese with sugar and custard powder in a blender (stir bars) Stir until smooth. Add remaining ingredients and mix on the lowest level.
Note: The ground is very fluid and squirts!
Baking at about 200 ° C for 40 minutes.
Recipe
For the base:
- 200 g of flour
- 100 g of sugar
- 1 tsp baking powder
- 1 pack vanilla sugar
- 1 egg (s)
- 75 g butter or margarine
Mix all ingredients to form a solid dough. Line the springform pan edge with 3/4 of the dough and line the edge of 2 cm with the left-over dough. Work with your handy to put the dough into the springform pan.
For the filling:
- 750 g cottage cheese (low fat)
- 150 g of sugar
- 2 pck Dr. Oetker Original Pudding powder cream flavor
- 3 egg yolks (size M)
- Juice of 1 lemon
- 500 ml milk
- 250 ml cooking oil, such as sunflower oil
Cottage cheese with sugar and custard powder in a blender (stir bars) Stir until smooth. Add remaining ingredients and mix on the lowest level.
Note: The ground is very fluid and squirts!
Baking at about 200 ° C for 40 minutes.
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