ROLE WITH CHOCOLATE AND RED FRUITS

A sinful treat for the holidays to Christmas or New Year's Day is a chocolate role. You can prepare this cake with vanilla flavor. You can change the fruits, it is up to you. I used a white cream for my role and red fruits with the chocolate dough to fit colorful with Christmas.

 Recipe for the dough

- 6 eggs
- 1/2 cup and 2 tablespoons sugar
- 1 vanilla
- 1/2 cup flour, all-purpose
- 1/2 cup cocoa
 
White Cream(Chantilly)

- 200 ml cream
- 2 tablespoons sugar

Chocolate coating

- 250 gr. chocolate couverture
- 250 ml cream


Preheat your oven to 180 degrees. Beat the eggs in mixer until they rise, 2-3 minutes. Then put the sugar and vanilla and continue beating for another 3-4 minutes or until the mixture whitens.At this stage add the sifted flour and cocoa very slowly and beat on low speed until a homogeneous mixture. Put the mixture in a baking parchment paper , bake for 10-12 minutes .Just get it out of the oven, roll over in a towel , unsolder the parchment paper from the top, to replace with new wrap and roll .Once cool, open it and put the Chantilly cream and top with the fruits, which you have mixed to a sauce and pour lukewarm to cold chocolate cream .For decoration will add the blueberries and sprinkle with icing sugar if you want.

 And ready is a delicious chocolaty and fruity roll around your guests to sweeten! ;)

MERRY CHRISTMAS !!!

Greek Kourabiedes

Tasty soft Kourabiedes. A kind of cookies, which are typically baked in Greece every year at Christmas. They are made of almonds and a lot of icing sugar.

Recipe for the dough
 
100 gr icing sugar
400 gr butter milk
100 gr vegetable butter
2 egg
1 egg
2 vanilla
1/2 teaspoon nutmeg
1/3 cup. tea brandy
1 teaspoon baking soda
250 gr toasted and coarsely chopped almonds
850 gr soft flour, sifted

Spread the almonds on sheet and bake 10 to 200oC , browned . The chontrokovoume . Put the mixer the butter, caster and margarine and beat for 10 until they turn white and become like fluffy cream . Add the egg yolks one by one , to drink the mixture and the egg. Add the nutmeg , vanilla and 2 tablespoons the flour not to cut the mixture by the addition of brandy . Dissolve soda in brandy and pour it into the mixer .Alternately add the almonds and flour . Flour will do as much lift . You may not get the whole mixture . Good to finish kneading by hand , gently kneading and sieving the flour last . The dough should be soft and buttery .Shape the buns in whatever shape we want and array sheet metal . They bake at 170oC in air for about 35 to burst over and browned . Allow to cool 5 .Sieve a little bit of icing with the vanilla in a pan ( do layer ) . We touch up the buns and sprinkle again with icing . Let them cool thoroughly , otherwise dissolved . Put them on a platter and sprinkle again with sugar .

Christmas cookies

We have Christmas my Friends and we have to hurry up with our Christmas baking. Something traditional are Christmas cookies. Cookies come in all variations.Whether they are in form of Christmas trees, stars, or something similiar, they are simply delicious. Chocolate cookies, butter cookies with many nuts or cinnamon.
Absolutely delicious!

One of my favorite recipes for cookies are Almond cookies. Theay are very simple and perfect for christmas with icing sugar.

Recipe for the dough

- 1 vanilla pod
- 260 gr flour
- 100 gr ground almonds
- 80 gr icing sugar
- 1 egg yolk
- 200 gr cold butter
- 2 pieces vanilla










You have to mix  the flour, vanilla and some Baking Powder and then you give the ground almonds. These fixed utensils which you are mixing before you tilt on your work surface and push a trough purely. The form can be like a half moon. When you're done with the form, bake it on a pre-heated oven for about 15-20 minutes, so that they become golden brown. There are about 50 pieces.

Scattering powdered sugar over it with a sieve and finished the sweet vanilla almond cookies.

Birthday cake

It's not make by me.... but it's mine!!
Thanks to my friends, it was a wonderful and unforgettable birthday bag cake.
It's amazing.

Oven Cheese cake

A cheese cake has several forms: small, large, round, cold, warm .... For the winter, i have a great cheesecake from the oven. It can be eaten either hot or cold. It is easy to make and manage secure.

Recipe

 For the base:

- 200 g of flour
- 100 g of sugar
- 1 tsp baking powder
- 1 pack vanilla sugar
- 1 egg (s)
- 75 g butter or margarine

Mix all ingredients to form a solid dough. Line the springform pan edge with 3/4 of the dough and line the edge of 2 cm with the left-over dough. Work with your handy to put the dough into the springform pan.

 For the filling:
 
- 750 g cottage cheese (low fat)
- 150 g of sugar 
- 2 pck Dr. Oetker Original Pudding powder cream flavor 
- 3 egg yolks (size M) 
- Juice of 1 lemon 
- 500 ml milk 
- 250 ml cooking oil, such as sunflower oil

Cottage cheese with sugar and custard powder in a blender (stir bars) Stir until smooth. Add remaining ingredients and mix on the lowest level.  
Note: The ground is very fluid and squirts!

Baking at about 200 ° C for 40 minutes.

 

Christmas shopping

Christmas is coming my Friends....
And we were for a little christmas shopping trip for our baking time. Apart from adorning your home you can get when baking a wonderful atmosphere. Bakes delicious winter and Christmas cookies, cakes in beautiful gold, red and dark brown colors. In the next weeks I'll show you a few ideas what can cause it delicious. Have fun. 

In Love Sacred Candies <3