After the spring following the summer .... And nature is at its best splendor!
Flower power is announced...
Under these circumstances, I've been thinking for the time for tea, coffee, juice or whatever your heart desires a little something to put in. A small cake delight in the form of tulips.
Recipe for the cake
- 150 g butter, soft
- 150 g of sugar
- 1/2 vanilla bean (s), the marrow of
- 2 egg (s)
- 200 g flour
- 2 tsp, heaped baking soda
- 150 ml milk
- 1 pinch of salt
Bake the cake in a normal springform pan for about 20 minutes. When the cake is done let it cool down first. Later you can cut out the individual floral motifs with a cookie cutter of your choice. With small toothpicks you can serve them for children as Cake pops.
You can decorate your flowers with food coloring.
And... it's done! Simple with many fun.
Flower power is announced...
Under these circumstances, I've been thinking for the time for tea, coffee, juice or whatever your heart desires a little something to put in. A small cake delight in the form of tulips.
 | |
| Tulip Cake |
- 150 g butter, soft
- 150 g of sugar
- 1/2 vanilla bean (s), the marrow of
- 2 egg (s)
- 200 g flour
- 2 tsp, heaped baking soda
- 150 ml milk
- 1 pinch of salt
Bake the cake in a normal springform pan for about 20 minutes. When the cake is done let it cool down first. Later you can cut out the individual floral motifs with a cookie cutter of your choice. With small toothpicks you can serve them for children as Cake pops.
You can decorate your flowers with food coloring.
And... it's done! Simple with many fun.
No comments:
Post a Comment