Have a beautiful week my friends with something light and fruity. Try a Apricot-Tartar.
Simpel and quick to made with a cream cheese top.
What you need is:
- 75gr sugar
- 75gr butter
- 2 eggs
- 125gr flouver
- 50gr almonds
- a bit: salt, vanilla and baking powder
Beat first the butter with sugar. Add the to eggs one after the other. Then mix the flavour with the baking powder, salt and almonds and mix them into the dough with the rggs.
preheat the oven at 180°C. Bake it for 20 minutes in a form for tartars.
After it let it cool and you can usw a cream cheese top with powdered sugar and whipped cream, before you lay the fruits above the tartar.
Simpel and quick to made with a cream cheese top.
What you need is:
- 75gr sugar
- 75gr butter
- 2 eggs
- 125gr flouver
- 50gr almonds
- a bit: salt, vanilla and baking powder
Beat first the butter with sugar. Add the to eggs one after the other. Then mix the flavour with the baking powder, salt and almonds and mix them into the dough with the rggs.
preheat the oven at 180°C. Bake it for 20 minutes in a form for tartars.
After it let it cool and you can usw a cream cheese top with powdered sugar and whipped cream, before you lay the fruits above the tartar.
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