Greek Mpaklava

Ingredients for 45 pieces

- 200 g walnuts
- 150 g almonds
- 1 tbsp sugar
- zest of one lemon
- 1 teaspoon cinnamon grated
additional
- a package leaflet for baklava
- ½ cup. Tea melted butter
 
For the syrup

- 2.5 cups. sugar
- 2.5 cups. water
- 1 spill cinnamon
- little lemon peel
 Boiling total of about 7- 8 minutes

Cut in blender nuts and almonds and mix with the remaining ingredients. Cut the leaves into 4 straight parts.
Each strip of Butter, put a teaspoon filling, just above the end to be able to turn, fold a little right and left and bgein to wrap as role.
Spread baking paper on a baking sheet, put up the flutes and brush the surface with butter.
Bake in preheated oven light at 180-200 degrees for 35-40 minutes, until they get a nice golden color. Prepared the syrup and spread above them. The mpaklava is ready!