Chocolate Role

Hmmm...!!! An other recipe with chocolate. Simple and sweet. You will love it.

What you need is:

- 3 eggs
- 1 cup sugar
- 3/4 cup cream
- 3/4 flour
- baking powder
- soda
- cinnamon
- salt

Mix flour, baking powder, soda, a bit salt and cinnamon in a boel together. Beat the egss wit the sugar and add the stear ingrediants. Preheat thr oven at 160°C and bake for 12-15 minutes. To get your baked dough as a role, take a towel and make some powdered sugar on eat. Take your dough and role it.

Within you role you can use ehat you want. I choose the simple part: Some Nutella, fruits, hazelnuts and whipped cream.

Themed Cake: Princess

An other themed cake my friends and this time a cake with fondant for girls. What is more beautiful as a Princess. Use bright colors like rose, yellow, purple and flowers or hearts. So take your time and make a special Princess.

Within the cake you can choose on your own what flavour you want. I choose here a vanilla cream and a colorfull dough!

Themed Cake: Car's

What is more beautiful to suprise a child with a playfull and colorfull cake. This cake has the topic car's. For a boys namesday or birthday perfect. You can play with thr motives and the colors. I have chosen a chocolate creme patissier with a vanilla dough, which I made green.

Greek Mpaklava

Ingredients for 45 pieces

- 200 g walnuts
- 150 g almonds
- 1 tbsp sugar
- zest of one lemon
- 1 teaspoon cinnamon grated
additional
- a package leaflet for baklava
- ½ cup. Tea melted butter
 
For the syrup

- 2.5 cups. sugar
- 2.5 cups. water
- 1 spill cinnamon
- little lemon peel
 Boiling total of about 7- 8 minutes

Cut in blender nuts and almonds and mix with the remaining ingredients. Cut the leaves into 4 straight parts.
Each strip of Butter, put a teaspoon filling, just above the end to be able to turn, fold a little right and left and bgein to wrap as role.
Spread baking paper on a baking sheet, put up the flutes and brush the surface with butter.
Bake in preheated oven light at 180-200 degrees for 35-40 minutes, until they get a nice golden color. Prepared the syrup and spread above them. The mpaklava is ready!