This little cake I made for my cousin to the birth of their first daughter! It's with sponge cake, filled with Butter cream, wrapped in a Fondant.
The flower decorations are also modeled from Fondant. The colours of the flowers are mixed with food coloring.
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Small cake with Fondant |
Recipe for the sponge cake
4 white of eggs
4 egg yolk
150 g sugar
4 TS water
80 g flour
80 g cornflour
1 TS baking powder
1 vanilla
First beat white eggs in a large mixing bowl till they become stiff. While you are beating the eggs add the sugar. In a separate bowl mix egg yolk and water on low speed until just combined, then carefully combine the white egg with the egg yolk. Mix Corn flour, flour,vanilla and baking powder and sieving. Combine it to the egg mixture and fold in carefully but do not stir it too long. Bake in preheated oven (180° C) for 30-40 minutes.