Chocolate Truffles

Delicious small truffles, with a bit of alcohol and much of chocolate!

FOR SPONGE CAKE:
250 g. sugar
220 g. flour
50 g. cocoa
5 eggs eggs



FOR THE CHOCOLATE COVER:
200 g. cream 36% fat
200 g. dark chocolate 55% cocoa
100 g. rum
30g. cocoa
100 g. chocolate drops ION
almond karamelize for coating

Whisk the sugar with the eggs in mixer to rise and turn white. Sift the flour, cocoa and baking powder and add gradually to the mixture and stir. The pour into a greased and floured baking pan diameter 24 cm. Bake at 170°C for about 30-40 minutes. Allow to cool thoroughly. It is preferable to prepare it one day earlier.

In a saucepan add the cream and place on fire. Just boil, pour over the chopped chocolate.
The mixer put the cake into pieces and add the rum, the ganache and cocoa. Knead the mixture. Add the chocolate drops and leave in the fridge for 1 hour. The knead again for a while, the mold into balls covering them with almond karamelize.

To be continued....

Christmas preparation begins! So this week I show you one of a special recipe...

Have a nice Sunday my friends and a beautiful start in your new week. So take a piece of cake and be sweet!

Creamy Cake with Apricots

Combine chocolate, vanilla, fruits, and cream.. And vuala you have done the most simple cake, but also a very delicious. For your decoration you can use fruits of your choice. I take sweet apricots. You will see the preparation time for the cake is minimal.

What you need:

- for the vanilla dough see recipes below

For the cream:

- 3 yellow eggs
-1 egg
- 20gr corn flour
- 20gr flour
- 80gr sugar
- 250gr cream
- 250gr milk

Heat the cream with the milk well. Combine in a bowl the egg yellow, the egg and the suga. Then add the flour and corn flour. When the liquids are heaten then mix the ingrediants with the egg with the cream and milk and mix them until they become a cream. At least take some couvertoure in the hot cream to get a chocolate cream.

Make yor cake: Whipp some cream to wrap your cake. cut yor cake bread in two halfs. in the centre you use your chocolate cream. When you wrap your cake you can decorate the cake with fruits. I also use crumbles.

And yor cake is ready. Have fun my friends ♡