Friday, June 26, 2015

Ice-cream with Oreo cookies and Nutella




As the older posts you can make the Ice-Cream in form of an cake to spoon it! So try it to break some Oreo cookies in it and mix them with the Ice-Cream some chocolate chips and spread nutella. You can make the half as I said and the other half Ice-Cream chocolate with Nutella and hazelnuts.

Have a sunny and refreshing weekend!!




ICE-CREAM: DO IT YOURSELF










What you need:

 - 500g cream
 - 200g cream cheese
 - 1 tin condensed milk
 - 200 g. praline
 - 1 package cookies

 - you can use fruits, nuts, chocolate chips  or what you want to fill your ice cream


Whisk the condensed milk with cream cheese, praline and everything else. In another bowl, beat the cream into whipped cream. Combine the two mixtures and mix our ice cream is ready! To make sandwiches put on a griddle membrane, and lay cookies on the face side to the bottom and top.
Spread ice cream and kapakonei with the remaining biscuits. When he freezes the ice cream with a knife cut into partitions and ready the sandwiches.


Monday, May 11, 2015

Themed Cake: Farm

For a little boy you can make some nice things with Fondant on top of your geateau. So here I show you a little "Farm". The main thing was a tractor, because he likes them. So with a little phantasy and some ideas you can make a beautiful geateau.
Within the cake is the classic filling of chocolate and vanilla cream.
Have fun!





Saturday, May 2, 2015

Themed Cake: Breasts




A very fnny and special gateau. One with Breasts. If you want to make a special present for your friend you can make a funny gateau with a funny topic. So this one is for a young girl. Filled with chocolate and vanilla cream. And outside covered with Fondant to make the form of a breast. So have great ideas and make your friends laugh!!

Have fun!!



Monday, April 27, 2015

Triple Cake

Make this Triple Cake with chocolate, vanilla and praline chocolate and you will love it.



What you need is:

2 c. sugar1 cup. Butter5 eggs2 tsp vanilla1 1/2 yogurt (300 g.)4 tbsp cognac2 pinches of salt500 g. self raising flour3k.s. sifted unsweetened cocoa250 g. praline chocolate300 g. chocolate praline, very finely chopped15 chocolates broken
A little icing for serving







1. All materials must be at room temperature. Preheat oven to 170 degrees Celsius in resistors.
2. Grease round baking pan 30 cm.


3. Beat the butter with the sugar until fluffy well and kremosei. One by one add the eggs, beating long enough to neutralize the odor of the egg. The more you beat the less smell after. Add the vanilla, salt and yogurt, stir and add the flour. Finally, add half the chopped chocolate. Mix.
4. Take half vanilla mixture and add the cocoa. Stir to homogenize. Pour in greased pan.
5. We touch the surface tablespoons praline chocolate and half broken chocolates. Spread a layer of the mixture over vanilla.
6. Bake on bottom rack for about 45 minutes, until golden brown and the surface to rise.
7. Once it out of the oven, sprinkle with the remaining chopped chocolate to melt, as it is hot.
8. Once cooled, sprinkle with crushed chocolate and steam them lightly. Tip: double dose does not stay crumb!


You can make also small Cupcakes with the dough for each one.





Wednesday, April 8, 2015

Themed Cake: Bombay Bottle

It maight be sometimes very funny to get a present like a cake in form of something waht you love, what you eat or drink. So here something to drink: A Bombay Bottle!
Within the Bombay Bottle has the taste of vanilla and chocolate cream. The dough is made with vanilla and I add colour to make it funnier.




Monday, March 30, 2015

Themed Cake: Minnie Mouse


Try something sweet for your little girl. Exept from the princess on a cake, for little girls Minnie Mouse is a good idea for a themed cake. I choose vanilla and chocolate flavour for the creams. Try it and your children will Love it....